Regular price £3.70
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character.
Tynt Meadow is brewed with English barley and hops, using an English strain of yeast. It is twice-fermented, with the first fermentation taking place in the tank, and the second in the bottle. It should be stored in a cool, dark, quiet place.
An amazing taste of history, the monks revived the centuries' old history of brewing when they closed the dairy farm in 2013.
Living by the rule of St Benedict the monks aspire to make their work creative, joyful and to the highest standard.
Even the label is a work of art, we think it shines through in this delicious, warming ale.
Tynt Meadow is 7.4% strong dark ale with deep aromas and flavours of dark chocolate, liquorice and fruit.
