Regular price £6.85
For our take on Märzen, we used a double-decoction brewing method traditionally used in Germany and the Czech Republic on many continental beer styles. Decoction is a type of mashing technique that involves removing part of the mash and boiling this in a separate vessel, before mixing it back in to raise the overall temperature of the mash. For this process the mash goes through a Maillard reaction, developing rich flavours such toasted bread, caramel, toffee and biscuit. A double-decoction mash means this method is done twice, producing twice the deliciousness of flavour from the malt!