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Burning Sky

Burning Sky, a brewers dream. The dream of a long term brewer with a love of both punchy hop forward pales and of the beautiful Belgian beer tradition. A brewers brewery, we are fortunate to be blessed with a talented team.

Whilst industrial units are convenient, they seldom inspire, so Burning Sky chose to locate themselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.
Producing their first beer in the Autumn of 2013, Burning Sky Brewery were rewarded far beyond their expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.

Whilst ambitious, they do not wish to grow out of, or beyond the buildings they occupy. Instead they are investing heavily in the areas that they wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, they have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and their barrel ageing program. The beginning of 2017 saw Burning Sky install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. They will be using this to produce spontaneously fermented beers.

And all the while that this goes on, Burning Sky continue to refine and pay particular attention to their core beers, making sure that they (and you), have something refreshing to relax and dream with at the end of the day.
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