Weide is best enjoyed on a warm day when a dry, refreshing beer is the best way to cool down. It is a particularly light beer, but its bitterness and rural aromas of wild yeast offer a truly interesting drinking experience. Locally grown Spalter hop gives subtle notes of lime and young grass. Weide has a low ABV and a a delicate complexity, making it a highly sessionable beer. Weide is best paired with lighter dishes or served as an aperitif.