Jopen Non IPA is the first low-alcohol beer from Jopen. By using a special type of yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, Jopen have added a lot of hops, making this IPA tasteful and fruity. And that is of course what you want with an IPA. They used three different grains to give the beer a real Haarlem twist. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer.